The Reuben Sandwich Saga

Let's slice into a sandwich saga, shall we?

The Reuben – a name, a legend, two tales. New York, 1914, Arnold Reuben crafts a ham, turkey, Swiss cheese, coleslaw, and Russian dressing delight for an actress. It’s bold, it's New York.

But wait, there’s more! Flash to Omaha, 1920s. Bernard Schimmel, Blackstone Hotel's maestro, spins a different Reuben for a poker player. His version? Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, all grilled. This one, my friend, becomes the star.

Fast forward, and it's the Omaha Reuben that's stealing hearts nationwide, winning contests, and landing on every deli menu.

Why did one soar while the other simmered down? It's all about the story, the vibe, the times.

So next time you’re munching on a Reuben, remember this: it's more than just grub. It's a tale of two cities, two chefs, and one sandwich that rolled the dice and won big. That's food history, flavor, and a pinch of mystery, all in your hands.

Eat up and savor the story.

Catch you at the deli counter at 7132 Beracasa Way, Boca Raton, 33433, or order online

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